Rome is not just a travel destination for me, it feels like a second home. While I love all of Italy, Rome’s spirit, the atmosphere of its streets, and the blend of history and gastronomy create a unique experience. Although the number of tourists has increased in recent years, many corners of the city still host restaurants favored by locals, waiting to be discovered. Here are my favorite culinary stops in Rome:
Located in the Prati district, this restaurant reflects the rich culture and cuisine unique to Sicily. The traditional details in its décor make you feel the Sicilian atmosphere. Fresh seafood is the highlight here, especially seasonal fish and shellfish, which are exceptionally well-prepared. It’s also a favorite among photography enthusiasts for both its dishes and décor.
Situated just steps away from the Trevi Fountain, Il Chianti maintains its quality despite the tourist crowds. Their truffle pasta and carpaccio are must-tries. With a warm and welcoming ambiance, it’s also a great choice for special celebrations.
Very close to Piazza Navona, this modest pizzeria is famous for its thin-crust, wood-fired pizzas. They don’t take reservations, so be prepared for long lines—it’s definitely worth the wait. It remains one of the most classic and genuine pizza spots in Rome.
Nestled in a narrow, charming street, this spot caters to both pasta and pizza lovers. Though the menu has become a bit simpler over time, the flavors remain guaranteed. It’s especially popular among Italians visiting after the theater late at night. Their thin-crust pizzas and fresh pastas will surely win your heart.
Roma Parlamento Binası’nın arkasında küçük ve samimi bir mekan. Politikacılardan yerel halka kadar herkesin tercih ettiği bu trattoria, cacio e pepe, amatriciana ve carbonara gibi Roma’nın klasik tatlarını sunuyor. Küçük olduğu için gitmeden rezervasyon yaptırmak şart.
Situated quite close to Piazza Navona, Il Corallo offers a casual yet warm atmosphere. Their wood-fired pizzas and especially seafood pasta are among the must-try dishes.
Located in the Jewish Ghetto, this restaurant is famous for Roman-style fried artichokes (carciofi alla giudia) and Roman-style artichokes (carciofi alla romana). If you visit in season, be sure to try their truffle (tartufo) gelato—an unforgettable and unique flavor.
These two spots in Trastevere are ideal for experiencing classic Roman cuisine in an authentic and warm environment. Da Teo is known as one of director Ferzan Özpetek’s favorites, while Antica Pesa has been serving quality dishes since 1922.
Located in the Prati and Trastevere districts, these venues feature creative and modern menus and are perfect for wine lovers. Spirito di Vino, in particular, elevates the dining experience with its extensive wine collection.
Situated in the Ponte Milvio area with a decor inspired by Tulum, CasaLoca offers Spanish cuisine and modern flavors, diverging from traditional Italian dishes. Sangria lovers will especially enjoy this place.
Focusing on sustainability and freshness, this restaurant offers a simple yet sophisticated seafood menu. It’s a must-visit for those seeking fresh seafood in Rome.
Tucked away in a quiet corner of Trastevere, Zia is run by young chef Antonio Ziantoni, who brings originality to classic Italian cuisine with a modern twist. Perfect for those looking for a unique gastronomic experience in Rome.
Caffè Sant’Eustachio, near the Pantheon, has been a meeting point for coffee lovers since 1938. Caffè Greco, located in the Monti district and dating back to 1760, offers a coffee experience steeped in art and history.
Danny’s Bar in San Giovanni offers a cozy and relaxed atmosphere away from tourist crowds. Mr. 100 Tiramisù goes beyond classic tiramisu with creative and unique flavors, making it a must-visit for dessert lovers in Rome.
Gelateria alla Romana is one of Rome’s most popular gelaterias, offering a mix of creative and classic flavors. Biscottificio Innocenti, a hidden gem in Trastevere, is a warm and inviting spot known for olive oil biscuits made from family recipes.
Eating and drinking in Rome is not just about taste; it’s shaped by history, culture, and warmth. In the places I recommend, you can escape the tourist crowds and experience the true spirit and flavors of Rome. These hidden gems scattered across different neighborhoods will surely become your favorites. Be sure to explore them when you visit Rome!
